
US: Zim-born Chef Zweli Williams wants people to understand African food
By Jenn Rice “I have to be true to who I am and who I am is African; who I am is African food.” “Zwelis Kitchen is my heart,” says chef Zweli Williams, as she sits at a corner table by the window at the newly opened Ekhaya (406 Blackwell Street), located in Durham’s vibrant American Tobacco Campus. Ekhaya